Archive for the ‘Beef’ Category

Cumin Rubbed Denver Steak Burritos

Monday, June 8th, 2009

I saw a "Denver Cut" steak in the store the other day and just had to get it, as I grew up near Denver. I was fascinated to read the story behind the cut (see the link), and planned on grilling them right from the start. On the ...

Grilled Buffalo Steaks

Thursday, June 4th, 2009

This was a very tasty and slightly unusual dinner. My local grocery stores just recently started carrying buffalo, so I picked up some little eye of round steaks for dinner tonight. This was grass-fed American Bison, raised free range in Montana. I've had buffalo before, but it's ...

Southwest Marinated Flank Steak

Friday, May 15th, 2009

This recipe came from the flank steak package. It wasn't too bad, but I don't think we'll probably be repeating this recipe. I'm posting it just in case one of my three readers might enjoy it more than we did :-) I used ...

Grilled Marinated Flat Iron Steak

Thursday, April 23rd, 2009

This recipe is slightly adapted from Ree's recipe on The Pioneer Woman. I used a flat iron steak rather than a flank steak, a bit more garlic, grated the garlic and ginger rather than mincing, and grilled it outside rather than in a grill pan. It was very ...

Product Review: Ball Park Grillmaster Deli Style Beef Franks

Sunday, April 19th, 2009

First, a quick note. I am not paid for any endorsements. Ball Park has no idea who I am. This is just me recommending a product that I tried and liked. I saw these Ball Park Grillmaster Deli Style Beef Franks on sale in the grocery store and ...

Easter Meals

Sunday, April 12th, 2009

For breakfast I fried some eggs and deli ham and put them on toasted sourdough english muffins. A quick and filling breakfast. We also hard boiled some eggs, but no pictures of those. For dinner, we had prime rib with some boiled potatoes and roasted broccoli, much like our ...

Hamburgers

Wednesday, April 8th, 2009

I've been craving hamburgers for a while now. These are an easy American classic and they really hit the spot! I just served them with some Ruffles Natural Sea Salt Potato Chips (reduced fat and taste like actual potatoes :-) ) and a tossed green ...

Corned Beef, Potatoes, and Cabbage

Tuesday, March 17th, 2009

This is a traditional Irish-American dinner. It's not all that popular over in Ireland; you're much more likely to find a lamb stew. Nonetheless, it is a very tasty meal and a nice way to mark Saint Patrick's Day. I do mine in the slow cooker, simmering ...

Galbi

Wednesday, March 4th, 2009

With the warmer weather tonight was another grilling night. I made my version of galbi, Korean style grilled beef, which I've blogged about before here. I increased the quantities of soy sauce and sake a bit just to get better coverage on the meat this time around. ...

Grilled Flat Iron Steak

Tuesday, March 3rd, 2009

Yesterday was a nice warm day - it got up to the high 50s. We got out to grill dinner before the rain returned. This is just a flat iron steak sprinkled very generously with montreal steak seasoning and grilled. The steak was a bit past the ...