Shrimp Fra Diavolo
February 16, 2009 – 6:21 pmOne of our stand-by dinners tonight – very similar to the seafood fra diavolo recipe posted earlier, but with a pound of 31-40 size shrimp instead of the seafood mix. I didn’t have a can of roasted tomatoes, so I just used two cans of regular diced tomatoes.
2 Responses to “Shrimp Fra Diavolo”
This looks awesome and such a great pasta dish!
By Joelen on Feb 16, 2009
yum,yum! We had this for dinner tonight. We served this with zuc.
By mom on Feb 17, 2009