Pioneer Woman’s Marinated Flank Steak
January 9, 2009 – 4:50 pm
Tonight’s dinner is from Ree’s The Pioneer Woman Blog. This was an outstanding flavorful steak that Shaun and I both enjoyed very much. I served it with a green salad and some warm sourdough rolls. The only things I did differently were to grate the ginger and garlic with my microplane, marinate it overnight, and to to cook it for a bit longer, as my grill pan is smaller and did not get quite as searingly hot.
One Response to “Pioneer Woman’s Marinated Flank Steak”
That looks like a perfect flank steak! Yum!
By Joelen on Jan 10, 2009