Cassie’s Ruminations

Broiled Tuna Melts

This was a quick and easy lunch. The proportions below are for one serving – two if you serve it with some sort of side, but I was lazy and just had the melts on their own. Feel free to use whatever bread you have on hand.

Broiled Tuna Melts
1 (6 oz) can of tuna packed in water
2 tbsp mayo
2 tbsp pickle relish
2 tsp yellow mustard
1/3 cup (40 g) finely grated cheddar cheese
2 mini bagels

Preheat the broiler. Slice open the bagels and lay them flat on a cookie sheet, cut side up. Mix together the other ingredients and spoon evenly onto each of the four bagel halves. Pop into the oven just under the broiling element for 2 minutes or until the cheese is melted and a nice golden crust has started to form.