Cassie’s Ruminations

Stir Fried Peas and Mushrooms

This was a quick veggie side dish to go with some potstickers and rice. It’s very simple, but easy to add to as well. Next time I’ll probably add some garlic and a splash of oyster sauce.

Stir Fried Peas and Mushrooms
Serves 4

12 oz snow peas
8 oz whole button mushrooms, quartered
1 tsp vegetable oil
1 tsp sesame oil

Heat the oils in a skillet over medium high heat. Add the mushrooms and cook until nicely browned and starting to turn tender, about 3 minutes. Add the peas and stir to combine. Cook for another 5 minutes or until the peas are crisp-tender and the mushrooms are done.