No Pectin Added Blueberry Jam

August 3, 2014 – 1:29 pm

I followed this Taste of Southern recipe for a no pectin added blueberry jam. I had about 4 cups of blueberries, used 2 cups of sugar, and still a full 2 tbsp of lemon juice. Not sure yet how well it will set up, but it looks promising, and it’s very tasty! I’m just using my freezer jam jars rather than canning. I got two scant pints out of the quantities I had.

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