A Quick Quesadilla
October 5, 2008 – 7:45 pmAfter a big lunch of pizza while watching football after seeing my folks off to the airport, neither one of us were feeling very hungry when dinner time rolled around. Shaun just had some snacks, and I constructed myself a quesadilla. You can really put just about anything that you want in these. I just used up some of the leftover pork tenderloin along with some Tillamook cheddar and a couple of the wonderful uncooked Tortillaland tortillas (available at Costco). If you’re using cooked tortillas, you won’t need quite as long in the skillet.
Quesadilla
Serves 1
2 Tortillaland uncooked burrito sized tortillas
2 slices (1.5 oz) cheddar cheese
2 thin slices (2 oz) leftover pork roast
Heat a skillet over medium high heat. Place one tortilla in the skillet and place pieces of cheese and meat all over the top. When the cheese is melted, the pork is getting warm, and the bottom tortilla is puffing up – about 3 minutes, place the second tortilla on top and carefully flip over. Cook for another 3 minutes or until the second tortilla is cooked through. Move to a plate and cut into wedges using kitchen shears or a pizza cutter.
