Cassie’s Ruminations

French Dip Sandwiches

This was a tasty way to use up the last of the leftover steak, which I’d thrown in the freezer last week. I pulled it out last night before going to bed, and this evening it was just right for slicing thinly for the sandwiches.

French Dip Sandwiches
Serves 2

1 leftover steak, about 10 oz
2 outdoor rolls (or hoagie rolls or some other sandwich-type roll)
1 cup beef broth (I used Better Than Bouillon)
1 tbsp Worcestershire Sauce

Slice the steak thinly across the grain. Place in a microwaveable dish with the broth and Worcestershire sauce. Heat for 2 minutes on high. Toast the rolls while the meat is heating up. Place slices on the bread and divide the au jus into two bowls. Serve warm.