Oven Barbecued Country Style Pork Ribs
May 7, 2011 – 5:52 pmThese are an easy and tasty way to make pork. The ribs are juicy and flavorful. I bought 2 packages of country style pork ribs when I was planning for the carnitas that I brought into work, and then decided that I only really needed one for the number of people and the size of my crock pot, so I was left with a second package. I found the recipe that inspired me on AllRecipes again. Feel free to use whatever barbecue sauce you like. I combined some Original Sweet Baby Ray’s Barbecue Sauce
Oven Barbecued Country Style Pork Ribs
Serves 8
4 lbs country style pork ribs
kosher salt
4 cloves garlic, pressed
1 lemon, thinly sliced
1 cup barbecue sauce
Preheat the oven to 250 degrees F.
Season the ribs generously with salt and place them in a single layer on a baking sheet lined with foil. Top the ribs with the garlic and lemon slices and cover tightly with foil. Bake for 2 hours.
Remove the ribs from the oven and pour off any grease and juices that have accumulated in the pan. Discard the lemon slices. Brush the ribs with the barbecue sauce and recover with foil.
Increase the oven heat to 275 degrees and return the pan to the oven. Bake for another 40 minutes.
Serve warm.
