Cassie’s Ruminations

Roasted Chicken and Summer Squash

A quick and easy meal for a late night, this was quite tasty.

Roasted Chicken and Summer Squash
Serves 4

2 lbs summer squash
kosher salt and black pepper
1 lb thinly sliced skinless boneless chicken breast
1 tsp garlic powder
1 tsp oregano

Preheat the oven to 425 degrees F.

Cut the summer squash into 1/2 inch thick rounds, place in a single layer on a rimmed baking sheet, and season with salt and pepper. Season the chicken on both sides with salt, pepper, garlic powder, and oregano, and place the chicken on top of the squash.

Roast for 40-50 minutes or until the chicken is cooked through and the squash is fork tender. If desired, brown the chicken for 2-3 minutes under the broiler before serving.