Pumpkin Chocolate Cake

September 29, 2010 – 6:53 pm

This is an incredibly easy and relatively healthier cake. Just take an 18 oz box cake mix (I chose devil’s food, but spice is also very good) and one 15 oz can of pure pumpkin and beat together. Don’t add anything else. It will form a thick batter. Follow the baking directions on the box for your chosen pan, cool, and enjoy 😀 I’ve packaged up most of the pan to take to work tomorrow, but had a little piece to celebrate my birthday on the day. We celebrated this past weekend for the most part, doing some fun Halloween shopping, relaxing, and going to a very good brunch at Salty’s on Alki. A good start to a new decade of life 😀

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