Cassie’s Ruminations

Buffalo Burgers with Mushrooms

Tonight’s dinner was fast and easy – a combination of a couple previous recipes. I mixed one pound of ground buffalo with some kosher salt, black pepper, and Worcestershire sauce, then formed it into four patties, which I pan fried. After flipping them over, I added 8 oz of crimini mushrooms to the pan and seasoned them with salt, pepper, and garlic. I then served on large butter lettuce leaves.