Cassie’s Ruminations

Even More Stuffed Zucchini

Just a small tweak tonight. I realized that I was out of tomato sauce after being quite committed to making this for dinner, so I added a 15 oz can of diced tomatoes and about 2 tbsp of tomato paste and boiled off the excess liquid. It worked pretty well. I like the tomato sauce better, as it permeates the filling, but I could definitely see adding diced tomatoes in future iterations.