Well, lacking a campfire at home, I set out graham crackers on a parchment paper lined baking sheet, topped each with a couple pieces of Hershey’s chocolate, then a big marshmallow, and then stuck them under the broiler for a few seconds to get them nice and browned. Then I took them back out, topped with another graham cracker, squished down a bit, and, voila, nearly instant ooey gooey goodness! 😀
2 Responses to “Happy National S’Mores Day!”
Cassie,
These look SO good! How do you make them?
By Jen Smith on Aug 10, 2010
Well, lacking a campfire at home, I set out graham crackers on a parchment paper lined baking sheet, topped each with a couple pieces of Hershey’s chocolate, then a big marshmallow, and then stuck them under the broiler for a few seconds to get them nice and browned. Then I took them back out, topped with another graham cracker, squished down a bit, and, voila, nearly instant ooey gooey goodness! 😀
By Cassie on Aug 11, 2010