Cassie’s Ruminations

Arugula, Tomato, and Egg Salad

Shaun’s off at a concert tonight, so I’ve just been foraging for dinner. I found a little arugula from last week’s CSA box that I wanted to use, and I wanted to cook up an egg or two from this week’s box as well, so I made this very simple salad: just a few handfuls of baby arugula washed and spun dry, a small handful of grape tomatoes, and a fried egg, with the bit of excess butter in the pan drizzled over the whole thing in lieu of dressing. It was a surprisingly good combination and a nice summery dinner 🙂