Cassie’s Ruminations

Whiskey Glazed Carrots

This recipe is via Ree, of The Pioneer Woman. I had a half pound of fresh baby carrots from last week’s CSA box to use, and this was a good recipe to use ’em up. I scaled way down, of course – I only used about 1 tbsp of butter total, and about 2 tbsp each of whiskey and brown sugar. This was a tasty side that I will definitely make again, though likely only for special occasions since the glaze is quite rich.