Cassie’s Ruminations

Mushroom Burgers

Another take on low carb burgers – these I made with 85% lean ground beef, similarly seasoned with salt, pepper, and a bit of Worcestershire; each patty about 1/4 lb and 1/2 inch thick; and grilled for about 4 minutes on each side. To go with it, I sauteed 8 oz of crimini mushrooms in about 1 tbsp of butter, seasoned with salt, pepper, and garlic powder. Some bibb lettuce leaves and sliced tomatoes rounded out the fixings. All in all a tasty and filling meal!