Cassie’s Ruminations

Northwest Scramble

This was a quick, easy, filling breakfast for a dark and chilly morning before work.

Northwest Scramble
Serves 1

2 large eggs
3 oz smoked salmon
1 oz cheese (I used 1 wedge garlic and herb Laughing Cow cheese this time)
kosher salt and black pepper
1 tsp olive oil

Beat the eggs lightly. Stir in the salmon, cheese, and a few pinches of salt and pepper to taste. Heat the oil in a small skillet over medium heat. Add the eggs and cook, stirring at intervals, until eggs are cooked through, cheese is melted, and salmon is warm. Serve immediately.