Etta’s Salmon
February 2, 2010 – 6:20 pmThis was a really easy and tasty meal – 15 minutes from grocery bag to table! The store had a big sale on coho salmon today and they were doing samples with Tom Douglas’ Rub With Love Salmon Rub. This is a combination of brown sugar, smoked paprika, kosher salt, black pepper, and thyme. They sold me on a container of the rub and a couple nice little salmon fillets with the wonderful smell 🙂 This simple recipe is on the lid of the rub, which states that it’s used at Tom Douglas’ Etta’s Seafood Restaurant in downtown Seattle, thus the name of the recipe. They sauteed theirs with a mix of olive oil and butter, while I did mine under the broiler. I served this with some asparagus that I broiled at the same time.
Etta’s Salmon
Serves 2
2 salmon fillets, about 1 lb total
4 tsp Rub With Love Salmon Rub
Set an oven rack about 6 inches below the element. Preheat broiler on low setting.
Arrange the salmon on a cooling rack nested in a rimmed baking sheet or on a broiler pan. Sprinkle the fillets with dry rub and pat it evenly over the fish. Broil for 10-12 minutes or until the fish nicely flakes but is still moist.
One Response to “Etta’s Salmon”
I made this last night and we really enjoyed it. We shared one 9 ounce fillet and served it with 1/2 cup brown rice and a pile of steamed brocoli. As we get older we eat less and less to not gain weight.
By mom on Feb 6, 2010