Baked Buffalo Wings
October 11, 2009 – 5:07 pmThis is a simple, easy, and tasty game day snack. My Broncos pulled out a great win, and I actually think they might go places this season now! We like these with a fair bit of a kick. If you like them milder, increase the butter and decrease the hot sauce. For a change, when I can find it, I use Frank’s Red Hot with Lime, or add some lime juice to the sauce.
Baked Buffalo Wings
Serves 4 as an appetizer, 2 as a meal
1½ lbs split chicken wings (about 16 pieces)
½ cup Franks Red Hot
2 tbsp butter
Preheat the oven to 375 degrees.
Spray a baking pan with non-stick spray and arrange the wings on the pan. Bake for 45 minutes or until cooked through, turning the wings over halfway through the cooking time.
Remove the wings from the oven and let rest for 10 minutes. As the wings rest, melt the butter and mix with the Franks Red Hot. Toss the wings to coat evenly. Serve warm.
