Hamburgers
April 8, 2009 – 6:41 pmI’ve been craving hamburgers for a while now. These are an easy American classic and they really hit the spot! I just served them with some Ruffles Natural Sea Salt Potato Chips (reduced fat and taste like actual potatoes 🙂 ) and a tossed green salad. The buns I got were a bit big. Next time I’ll get smaller ones.
Hamburgers
Serves 4
1 lb ground beef
½ tsp ground black pepper
½ tsp kosher salt
â…› tsp onion powder
â…› tsp garlic powder
1 tbsp Worcestershire sauce
Preheat grill to medium heat. Sprinkle pepper, salt, onion powder, garlic powder, and Worcestershire sauce over the ground beef and mix together with your hands just enough to distribute the seasonings evenly. Form into four patties, about 5 inches in diameter. Grill approximately 7 minutes on each side or until the burgers are cooked to desired doneness. Serve with rolls, lettuce, tomatoes, onion, pickles, ketchup, mustard, mayo, or any other desired condiments.
