Archive for April 18th, 2015

Some more hits from dinner

Saturday, April 18th, 2015

We're back on the menu planning wagon and got some excellent dinners this week. Rosemary garlic roasted lamb with pears and brussels sprouts A couple more hits from The Complete Cooking For Two Cookbook. Pork chops with port wine and cherry sauce Maple and bourbon glazed pork tenderloin I liked the first a ...