Italian Vegetable Sauté
Thursday, July 31st, 2008This was a great light dinner. It would also work well as a side dish. Italian Vegetable Sauté Serves 4 as a side 1 tbsp extra virgin olive oil 2 cloves garlic, pressed 2 medium zucchini, sliced into rounds 1 tsp dried oregano dash of salt ¼ tsp pepper 1 15 oz can of cannellini beans, drained and ...
