Archive for the ‘Pork’ Category
Monday, May 24th, 2010
Another winner inspired by Everyday Food: Fresh Flavor Fast. This soup was easy and very flavorful with a`few additions - more garlic and some traditional Mexican spices. This was a little too brothy - next time I think I'll only add one cup of water, if that.
Chipotle ...
Posted in Food, Mexican, Pork, Soup, Vegetables | No Comments »
Sunday, May 23rd, 2010
An easy dinner tonight - some of our favorite sausages, scrambled eggs, and some fresh tomatoes.
Posted in Breakfast, Easy, Eggs, Food, Pork | No Comments »
Sunday, May 16th, 2010
The recipe for the pork chop rub was strongly inspired by the Betty Crocker website. Their recipe jumped out at me as a new and interesting way to try pork, and I was very pleased with how my version turned out! I made some quick refried black beans ...
Posted in Beans, Food, Latin, Pork, Vegetables | No Comments »
Monday, May 10th, 2010
This is a quick and easy side that I made to go along with some more of the leftover pork loin, which I just sliced thinly and placed on top of the saute before covering the skillet to warm through.
Italian Vegetable Saute
Serves 4
1 tbsp olive oil
3 cloves garlic, pressed
1 tsp ...
Posted in Food, Italian, Leftovers, Pork, Vegetables | No Comments »
Saturday, May 8th, 2010
This is a result of leftover pork from yesterday. It would be equally good with leftover chicken, or fresh of either one - just cook for longer. All I did was cut up one of my pork loin pieces into small bite-sized chunks, heated up a little canola ...
Posted in Breakfast, Eggs, Food, Leftovers, Mexican, One Dish Meals, Pork | No Comments »
Friday, May 7th, 2010
Another recipe adapted from one in Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)). I omitted the fennel seeds they called for in the apple and leek mixture, as I never have them around, The anise flavor just ...
Posted in Food, Fruit, Pork, Vegetables | No Comments »
Friday, April 23rd, 2010
We had hom bao for dinner tonight. The pork was a little fattier than usual, I think, and it made them especially tasty. I made the dipping sauce with microplane grated ginger, which worked very nicely.
Posted in Appetizers, Asian, Food, Pork, Vegetables | No Comments »
Monday, April 19th, 2010
This is a spicy Mexican inspired pork that I whipped up after Shaun requested something spicy to help clear his sinuses. The rub turned out quite well and I'll definitely use it again. It does have a kick to it, so reduce the cayenne if you'd like it ...
Posted in Beans, Food, Mexican, Pork | No Comments »
Sunday, April 4th, 2010
This is a variation on my chicken bruschetta, just using a pound of smoked sausage instead of chicken. I do prefer the chicken version, but this is a nice change of pace. I made this for lunch today, with leftovers to take to work for lunches.
Italian Smoked Sausage ...
Posted in Easy, Food, Italian, Pork, Vegetables | No Comments »
Sunday, March 14th, 2010
This is from Jaden's blog. I halved the sauce recipe, omitted the fresh berries, and just eyeballed everything, and it turned out really well! I still had more sauce than needed, but it'd go great on ice cream or a little piece of pound cake for dessert. ...
Posted in Food, Fruit, Pork | No Comments »
