Archive for the ‘Pork’ Category
Saturday, October 4th, 2008
So Shaun is back from taking the LSAT, so we had a nice dinner tonight to celebrate no more LSAT studying. Tonight is the last night my folks are here as well. I made raspberry chipotle glazed pork tenderloin, roasted butternut squash (with cumin this time, which came ...
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Friday, September 12th, 2008
This is the fall/winter version of the grilled pork tenderloin I made a few weeks ago. The rub is the same, but it also incorporates a raspberry chipotle sauce glaze. I use Fischer & Wieser's sauce, which I get at Costco. They make some other outstanding sauces ...
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Sunday, August 31st, 2008
Not much of a recipe here, but they were another tasty and fast grilled dinner :)
Grilled Pork Chops
Serves 2
2 pork loin blade chops, bone in (about 1 lb total weight)
Montreal Steak Seasoning
Heat the grill to medium low heat. Sprinkle both sides of the chops generously with Montreal Steak Seasoning. ...
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Monday, July 14th, 2008
Tonight's dinner was a "clean out the fridge" stir fry. A couple pork chops, some veggies, a quick sauce, and voila! dinner! I'm guessing at the amounts I used, as it was bits and pieces, but my SWAGs (scientific wild ass guesses) are usually pretty ...
Posted in Asian, Food, Pork | 1 Comment »
Friday, July 11th, 2008
Last night's dinner was a grilled pork tenderloin. I rub it with a combination of herbs and spices, which you should feel free to modify to your tastes, grilled it up along with some whole small zucchini, and warmed some roasted garlic bread from the bakery to complete ...
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