Roasted Green Beans
January 19, 2009 – 6:48 pmThis is an easy and tasty side dish. The method works with other vegetables as well. Since this was accompanying teriyaki chicken bowls, I tossed in half vegetable oil and half sesame oil rather than my usual olive oil.
Roasted Green Beans
Serves 4
1 pound fresh green beans
1 tbsp canola oil
1 tbsp sesame oil
½ tsp kosher salt
Preheat oven to 400 degrees F. Rinse the green beans, trim off the tips, and cut them into bite sized pieces – halves or thirds depending on the size of the bean. Toss the beans with the oils and spread out in a single layer on a cookie sheet lined with foil. Sprinkle with salt and roast for 45 minutes, stirring once, or until tender and turning golden. Serve hot.
One Response to “Roasted Green Beans”
Now if I could only convince my husband to eat green beans! Every time I try, he pushes them aside – blah! However I love them roasted and I like that you included sesame oil in your recipe!
By Joelen on Jan 19, 2009