Cassie’s Ruminations

Beef Hash

This was a quick way to use up some of our leftover Christmas prime rib.

Beef Hash
Serves 2

1 tbsp butter
4 small-ish russet potatoes (about 1.5 lbs), cut into small cubes
Salt and pepper
8 oz leftover prime rib, cut into small cubes
3 tbsp leftover au jus

Heat the butter in a large skillet. Add the potatoes, salt, and pepper to taste, and let brown. When mostly done, add the beef and stir. Let cook for another 3-4 minutes or until beef is hot. Add the au jus and scrape up any bits that stuck to the bottom of the pan. Serve hot.