Cassie’s Ruminations

Raspberry Chipotle Glazed Pork Tenderloin

This is the fall/winter version of the grilled pork tenderloin I made a few weeks ago. The rub is the same, but it also incorporates a raspberry chipotle sauce glaze. I use Fischer & Wieser’s sauce, which I get at Costco. They make some other outstanding sauces – I’ve made great Hawaiian burgers with their Pineapple Bourbon sauce, for instance. I served this with a tossed green salad and some butternut squash cubes that roasted in the same pan with the pork.

Raspberry Chipotle Glazed Pork Tenderloin
serves 4

Ingredients:
1 pork tenderloin (about 1 pound)
1 tsp dried rosemary
1 tsp kosher salt
1 tsp black pepper
2 large clove garlic, pressed
½ tbsp olive oil
¼ cup raspberry chipotle sauce

Preheat oven to 450 degrees F. Mix together the rosemary, salt, black pepper, garlic, and olive oil, making a wet rub. Generously rub the mixture all over the pork loin. Bake in a rimmed pan for about 30 minutes or until the internal temperature reaches 160 degrees F. Pull out the pan and pour the raspberry chipotle sauce over the top of the loin. Turn the heat up to 500 degrees and return the loin to the oven for 5 minutes. Remove to a platter and allow the meat to rest for 5 to 10 minutes. Slice into ½ inch rounds and serve.