Archive for the ‘Soup’ Category
Tuesday, October 6th, 2009
This is a great way to use up some leftover winter squash, since they're often so big and hard to eat in one sitting. It's very simple and tasty.
Winter Squash Soup
Serves 2
1 tbsp butter
3-4 cups leftover winter squash chunks
1 cup chicken broth
ΒΌ tsp dried sage
dash white pepper
Melt the butter ...
Posted in Food, Soup, Vegetables | No Comments »
Sunday, September 20th, 2009
This recipe is directly from Elise of Simply Recipes. I omitted the green onions and used a generous handful of dried shiitake mushrooms as I did not have any fresh on hand. It made for a nice quick and easy light dinner.
Posted in Asian, Easy, Eggs, Food, Soup | No Comments »
Tuesday, August 25th, 2009
This recipe was inspired by using up leftovers from a recipe for ham baked in cola. It has since evolved into its own recipe, and it's quite a nice filling fall dinner. It isn't quite fall yet, but it's a cooler evening, and wishful thinking took over dinner ...
Posted in Beans, Food, Pork, Soup | 1 Comment »
Tuesday, February 10th, 2009
Today was a chilly day here in the Pacific Northwest. Snow and cold rain all day. Tonight definitely called for some soup! I made a pot of chicken noodle soup and a little loaf of honey wheat bread in our bread maker. It hit the spot!
Chicken ...
Posted in Food, Poultry, Soup | 1 Comment »
Saturday, January 24th, 2009
I love French onion soup. It's one of the few ways I can eat onions without getting a migraine. Whatever I'm allergic too seems to be chemically altered in the hour-long caramelization process. Shaun didn't like it, but he's not a fan of onion soups.
I based ...
Posted in Food, Soup | 1 Comment »
Wednesday, January 14th, 2009
Shaun and I both love hot and sour soup. It's a hearty yet healthy soup that makes a great meal starter. This recipe is an amalgamation of several that I've tried over the years, and this version was just about perfect. I didn't marinate the tofu, but ...
Posted in Asian, Food, Soup | 1 Comment »
Saturday, December 20th, 2008
This is a take on navy bean soup that uses up some of our leftover chile rubbed pork tenderloin. I made a quick french bread loaf with my little "Just For Dinner" bread maker to go with it. It's great for just the two of us. The ...
Posted in Beans, Food, Leftovers, Pork, Soup | 1 Comment »
Saturday, November 29th, 2008
This is a quick comforting meal that uses up some of that leftover turkey and stock made from the turkey carcass. I ended up with about 3 quarts of stock from my 13 pound turkey, and it was just the right amount for this soup.
Turkey Noodle Soup
Serves 6
2 tbsp ...
Posted in Food, Leftovers, Poultry, Soup | 1 Comment »
Saturday, November 1st, 2008
Chili is one of those foods that everyone has an opinion on - beans or no beans, fresh chiles or canned, and so on. Here is my recipe, which I'm quite partial to ;-) It has quite a kick, so cut down on the cayenne ...
Posted in Beef, Food, Soup | No Comments »
Friday, October 3rd, 2008
My parents came back from their week out on the Olympic Peninsula bearing many freshly picked blackberries and blueberries for us :) I'll have to come up with something good to do with them! Since they'd had a late lunch and I had a ...
Posted in Food, Soup, Vegetables | No Comments »
