Archive for the ‘Soup’ Category
Sunday, June 27th, 2010
This was a very quick and easy light dinner for a rainy evening after a beautiful weekend! The mushrooms can be replaced with fresh, or even omitted if you aren't a fan, but I like the subtle umami flavor that they add.
Egg Drop Soup
Serves 4 as an appetizer
1 quart ...
Posted in Asian, Eggs, Food, Soup | No Comments »
Sunday, June 20th, 2010
A hearty and healthy meal for a rainy evening, this was inspired by the contents of my fridge and the ever helpful interwebs :-P , mostly this Cooking Light recipe, and this Food Network recipe. While Shaun and I both enjoyed the chicken and potatoes and ...
Posted in Food, Potatoes, Poultry, Soup, Vegetables | No Comments »
Monday, May 31st, 2010
This was going to be dinner last night, but we ended up just foraging for some snacks. It made a nice lunch, though!
Black Bean and Ham Soup with Roasted Brussels Sprouts
Posted in Beans, Easy, Food, Mexican, Pork, Soup, Vegetables | No Comments »
Monday, May 24th, 2010
Another winner inspired by Everyday Food: Fresh Flavor Fast. This soup was easy and very flavorful with a`few additions - more garlic and some traditional Mexican spices. This was a little too brothy - next time I think I'll only add one cup of water, if that.
Chipotle ...
Posted in Food, Mexican, Pork, Soup, Vegetables | No Comments »
Thursday, April 15th, 2010
A very easy quick soup as long as you have access to a couple ingredients that you may or may not be able to find in your local grocery store. I get these either at H Mart or Central Market, though I do regularly see wakame in the Asian ...
Posted in Appetizers, Asian, Food, Soup, Vegetables | No Comments »
Wednesday, March 31st, 2010
Chicken noodle soup tonight - I had a dentist appointment after work, so an easy to chew dinner was in order. Today I browned the butter a bit for more flavor, used leftover rotisserie chicken, used fiori instead of egg noodles, and used some fresh thyme since I had ...
Posted in Food, Leftovers, Poultry, Soup, Vegetables | No Comments »
Saturday, March 20th, 2010
This is my next iteration of that Chinese restaurant classic, hot and sour soup. This is getting really close to my ideal now, and I think it might at this point just be a matter of adding a bit more vinegar and/or pepper to suit my taste on that ...
Posted in Appetizers, Asian, Food, Soup | 1 Comment »
Sunday, December 20th, 2009
This is a warming soup that uses up some leftover ham. A nice meal for a winter's evening! This is also great with black beans.
Ham and Bean Soup
Makes 8 servings (about 2 cups per serving)
1 lb dry pinto beans
1 lb ham, cut into small pieces
1 bone from a ...
Posted in Beans, Food, Pork, Soup | No Comments »
Sunday, December 13th, 2009
This is my recipe for chili. It's a great cold weather meal. My office is having a chili cook-off as part of our holiday party tomorrow, so I made up a batch. I'll bring in my slow-cooker tomorrow and let it simmer all morning too.
*...And a small ...
Posted in Beans, Beef, Food, Soup, Vegetables | 2 Comments »
Monday, December 7th, 2009
Core warming soup for another chilly Northwest evening. I used leftover meat from a rotisserie chicken that we had on Sunday rather than browning the meat, so it was even faster to make. We had this with some warm ciabatta bread to dip in the broth. Very ...
Posted in Food, Poultry, Soup | 2 Comments »
