Archive for the ‘Poultry’ Category
Monday, May 28th, 2012
Tonight's dinner came from the brand new June 2012 issue of Everyday Food. We thought this was okay, but probably not worth making again. The ketchup overwhelmed the orange flavor. This might be perfect for you, though, so here it is!
Sticky Orange Glazed Chicken Thighs
Serves 4
8 bone-in ...
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Tuesday, May 1st, 2012
This is a slightly different take on my previous version of Chicken in White Wine Mushroom Sauce. A bit simpler, but just as tasty and just as healthy. :-) I served this with sautéed zucchini and brown rice.
Chicken in White Wine Mushroom Sauce
Serves 4
1.5 lbs ...
Posted in Food, Poultry, Vegetables | 2 Comments »
Sunday, April 22nd, 2012
This is a very easy, quick, and hearty meal. We were feeling chilled today for no good reason, so a steaming bowl of pasta with protein and veggies was just the thing.
Turkey and Mushroom Penne
Serves 4-6
1 tbsp olive oil
1 package (20 oz) ground turkey
1 tsp Italian seasoning (mine is ...
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Tuesday, March 27th, 2012
This is a quick meal for a weeknight that I came up with on the fly. It turned out pretty well and I'm happy to share it here. I think brussels sprouts might work better as the vegetable, but the asparagus was quite alright too.
Chicken in Lemon and ...
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Tuesday, February 14th, 2012
Happy Valentine's Day! Or as a co-worker said, Happy 50%-Off-Candy Eve ;-)
Tonight's dinner was my nice and fast turkey meatballs, made a bit less fast due to the sudden inexplicable flight of whimsy that caused me to shape them into hearts. It was ...
Posted in Easy, Food, Italian, Poultry, Ramblings, Vegetables | No Comments »
Saturday, February 11th, 2012
This is another great recipe from Central Market - an Italian take on a classic roast chicken. The original recipe called for chopped onion and pancetta in the rub, which I substituted with more garlic and some nice nitrate/nitrite free applewood smoked bacon (from the always excellent Niman Ranch). ...
Posted in Food, Italian, Potatoes, Poultry | No Comments »
Friday, February 10th, 2012
This is a quick and easy meal that uses leftover chicken. I used meat leftover from my beer braised chicken (about half a chicken's worth). You could grill up a pound of skinless boneless thighs or breast and chop it up if you don't happen to have leftovers ...
Posted in Beans, Food, Mexican, Poultry | No Comments »
Sunday, January 15th, 2012
This recipe is one of Jamie Oliver's. We thought we'd like this, as we like all of the ingredients, as well as breaded chicken, but somehow this just didn't work well for our tastes. We won't be making this again, but if it floats your boat, go for ...
Posted in Food, Poultry | 2 Comments »
Thursday, January 12th, 2012
This is an iteration of my chicken cacciatore. It has a bit less chicken and even more veggies, making it even more weight loss friendly. We really enjoy this meal - a big bowl of tasty Italian stew, warming and satisfying for a chilly January evening.
Chicken Cacciatore
Serves ...
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Tuesday, January 3rd, 2012
This is a fast and easy one pan dinner. Skinless boneless chicken thighs and small brussels sprouts are seasoned with salt and pepper, browned in olive oil, then braised in a somewhat dry white wine. I used a moscato (Beringer), but a chardonnay would work well here too. ...
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