Wednesday, November 4th, 2009
This was an experiment that turned out okay. I threw together some of my favorite stir fry sauce ingredients into a sauce, reduced it, and used it to glaze some baked chicken drumsticks. These had a sort of a wing feel with more meat to enjoy, but the ...
Posted in Asian, Food, Poultry | No Comments »
Monday, November 2nd, 2009
This was a little different take on my chicken piccata. I got a one pound package of skinless boneless chicken breast, cut it into bite-sized chunks, and tossed them in the seasoned flour mixture before cooking in olive oil and proceeding with the rest of the recipe. I ...
Posted in Food, Italian, Pasta, Poultry | No Comments »
