Archive for the ‘Poultry’ Category
Tuesday, November 23rd, 2010
For lunch today, since we were iced in and not going anywhere, I made some katsu chicken, using thinly sliced chicken breast instead of pork loin in tonkatsu recipe. The chicken was just a bit thicker, so I needed to microwave the pieces for a minute at the end, ...
Posted in Asian, Food, Poultry | No Comments »
Thursday, November 4th, 2010
Another tasty stand-by dinner of ours, beer roasted chicken. To save some dishes, I put some little fingerling potatoes in the rimmed baking sheet. They stayed dry and got pretty crispy throughout the cooking process, only getting a little beer and chicken baste at the end as I ...
Posted in Food, Potatoes, Poultry, Vegetables | No Comments »
Monday, November 1st, 2010
Tonight we had chicken piccata with some roasted sweet dumpling winter squash and roasted broccoli. The broccoli paired especially well with the piccata and I'll definitely pair the two in the future!
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Tuesday, October 26th, 2010
A quick and easy meal for a late night, this was quite tasty.
Roasted Chicken and Summer Squash
Serves 4
2 lbs summer squash
kosher salt and black pepper
1 lb thinly sliced skinless boneless chicken breast
1 tsp garlic powder
1 tsp oregano
Preheat the oven to 425 degrees F.
Cut the summer squash into 1/2 inch thick ...
Posted in Food, Poultry, Vegetables | No Comments »
Thursday, October 21st, 2010
Chicken bruschetta for dinner tonight. I put in a bunch of extra zucchini since I had a big pile from my last CSA box. Tasty and warming for one of the first days that felt like fall :-)
Posted in CSA, Food, Italian, Poultry, Vegetables | No Comments »
Tuesday, October 19th, 2010
Another favorite of ours, tonight I made cornflake chicken for dinner tonight. I added about 1/4 tsp of season salt to the cornflakes, and the extra flavor was very nice. After half an hour of cooking the chicken, I popped a pan of asparagus spears in the oven ...
Posted in Food, Poultry | No Comments »
Wednesday, October 13th, 2010
Tonight's dinner was another standby, beer roasted chicken. Tonight I just did salt, pepper, and garlic, and served it with a tossed salad - arugula, romaine, cucumber, and tomatoes. Good stuff :-)
Posted in Food, Poultry, Vegetables | No Comments »
Thursday, October 7th, 2010
My take on chicken piccata was dinner tonight. The pasta was a real treat as we're still trying to keep our refined carb intake down. Yum!
Posted in Food, Italian, Pasta, Poultry | No Comments »
Tuesday, October 5th, 2010
An easy, fast, and tasty dinner for a night when we were both feeling wiped out! I used our favorite chicken smoked sausage.
Smoked Sausage and Brussels Sprouts
Serves 2 generously
1 large link, 14 oz, smoked sausage, cut into 1/4 inch thick rounds
1 lb brussels sprouts, trimmed and cut in half ...
Posted in Budget, Easy, Food, Poultry, Vegetables | No Comments »
Thursday, September 30th, 2010
This is a delicious meal that I've made before. I recently bought shaoxing rice wine, and I really liked the depth that it added!
Chinese Chicken Lettuce Wraps
Serves 4
For the chicken:
1.5 lbs skinless boneless chicken thighs, diced
1 egg white
1 tbsp cornstarch
1 tbsp Chinese rice wine, dry sherry, or sake
For the ...
Posted in Asian, Food, Poultry, Vegetables | 2 Comments »
