Archive for the ‘Poultry’ Category
Saturday, March 26th, 2011
Tonight I made a version of my beer roasted chicken. I spatchcocked my chicken (doesn't that sound funny :-P ), which means placed the chicken breast side down, cut out the backbone, being careful to leave the little tenderloin pieces on the thighs, flipped the chicken ...
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Tuesday, March 22nd, 2011
This is a take off of a couple of my other turkey meatball recipes. It turned out quite well! I served this with some roasted brussels sprouts.
Asian Turkey Meatballs
Serves 4
20 oz ground turkey
1/3 cup bread crumbs
1 egg, lightly beaten
3 tbsp oyster sauce
1/2 tsp black pepper
1/4 tsp garlic ...
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Tuesday, February 22nd, 2011
Tonight we tried Katsu Chicken again. This time I kept the pan over medium heat, and the chicken cooked perfectly. :-) I served this with some sautéed zucchini.
Katsu Chicken
Serves 4
1.5 lb thinly sliced boneless skinless chicken breast
1/3 cup all purpose flour
1/4 tsp salt
1/4 tsp ...
Posted in Asian, Food, Poultry | 1 Comment »
Monday, February 21st, 2011
Dinner tonight was my beer roasted chicken. I went with a rub of kosher salt, black pepper, pressed garlic, and fresh thyme, with a bit of canola oil to hold it together. It was quite good as always :-)
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Sunday, February 20th, 2011
Here's what else we've been eating this weekend:
Thinly sliced t-bone steak and mushrooms
Rosemary Garlic Roasted Rack of Lamb
Italian Vegetable Sauté (made with red kidney beans instead of cannellini beans today) with chicken sausage
Posted in Beef, Food, Italian, Lamb, Poultry, Vegetables | No Comments »
Thursday, February 17th, 2011
Today's dinner was inspired by this one on AllRecipes. It was indeed fast, and I'm sure it would be kid friendly. Just the thing for a couple slightly upset tummies :-P I served this with some quick braised brussels sprouts. Since they were so small, I ...
Posted in Food, Italian, Poultry | 3 Comments »
Wednesday, February 16th, 2011
Teriyaki chicken with mushrooms and stir fried broccoli tonight :-)
Posted in Asian, Food, Poultry, Vegetables | 1 Comment »
Thursday, February 3rd, 2011
Last night I made
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Monday, January 31st, 2011
Another chicken recipe adapted from this month's Cooking Light, this buffalo chicken recipe was easy and pretty tasty. It does have a kick, so be cautious if you're not a fan. You can alter it by using less hot sauce, or a less spicy hot sauce, or if ...
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Sunday, January 30th, 2011
A nice healthy and filling lunch - Asian Chicken Lettuce Wraps.
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