Archive for the ‘Beef’ Category
Thursday, February 18th, 2010
I got this great recipe from Jaden's Steamy Kitchen, and she found it in Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks. This was a bit more effort than your average stir fry with the added step of noodles, but the flavor was just great! ...
Posted in Asian, Beef, Food, Pasta, Vegetables | No Comments »
Saturday, February 13th, 2010
This is an easy and warming meal for a misty evening. Shaun's away this weekend, so I can use a little dairy in some of my cooking if I feel like it. This Russian dish is often made with thin strips of beef, but ground beef is what ...
Posted in Beef, Food, Pasta | No Comments »
Wednesday, January 13th, 2010
This is a tasty Italian dish inspired by my mom's spaghetti sauce. Feel free to use your own marinara if you have some on hand. I'm just out and need to make another batch to freeze! The Barilla sauce is really pretty decent, though, and works well ...
Posted in Beef, Food, Italian, Pasta, Vegetables | 1 Comment »
Friday, December 25th, 2009
We had a nice relaxing Christmas, starting with sleeping in, then opening gifts, Emma included, enjoying some bacon and fried potatoes for breakfast, a day of watching goofy movies and TV, a standing rib roast for dinner, and more fun TV for the evening. We just started watching Penn ...
Posted in Beef, Corgi, Food, Holiday Cooking, Ramblings | No Comments »
Sunday, December 13th, 2009
This is my recipe for chili. It's a great cold weather meal. My office is having a chili cook-off as part of our holiday party tomorrow, so I made up a batch. I'll bring in my slow-cooker tomorrow and let it simmer all morning too.
*...And a small ...
Posted in Beans, Beef, Food, Soup, Vegetables | 2 Comments »
Wednesday, December 2nd, 2009
I've been seeing more and more vacuum-packed beef options at my grocery store. I like these since they stay fresh so well. We regularly pick up flank steak or flat iron steak. This time I picked up some steak that was pre-sliced very thinly and browned it ...
Posted in Beef, Easy, Food | No Comments »
Friday, October 30th, 2009
This recipe was inspired by this Taste of Home recipe for Trick or Treat Turnovers. Shaun isn't a fan of mustard or cheese, so I took these a different route and did a sort of Italian-flavored filling. We thought the biscuits didn't quite match with the filling, which ...
Posted in Beef, Easy, Food, Italian | No Comments »
Monday, October 19th, 2009
My mom is in town for just the evening, so we had a nice steak dinner as we watched the Broncos game. It was really nice to catch up with her :-)
Posted in Beef, Food, Vegetables | No Comments »
Sunday, September 20th, 2009
So, I've been a bad blogger and not really posting about our meals. There have been a lot of tried and true recipes with the occasional small twist, so not much new, but I'll post a bit of a summary anyway.
Galbi with Sautéed Summer Squash and Rice
Pork, Mushroom, and ...
Posted in Asian, Beef, Breakfast, Eggs, Food, Mexican, Potatoes, Poultry | No Comments »
Monday, July 6th, 2009
This was an experiment to use up some of the leftover lamb roast. It was okay, but the lamb didn't really mesh well with the other flavors. Next time I might try a more Mongolian blend of spices, but for this set of veggies and seasoning, I'd suggest ...
Posted in Asian, Beef, Food, Lamb, Leftovers, Vegetables | No Comments »
