An Easy Dinner

June 21, 2010 – 6:30 pm

Tonight we had a super easy dinner – turkey smoked sausage, roasted broccoli and cauliflower, and scrambled eggs. I’ve talked about the turkey smoked sausage before, and I just sliced it up and browned it in a skillet. The broccoli and cauliflower I sprayed lightly with olive oil, sprinkled with kosher salt, and roasted at 425 degrees F for about 45 minutes. The eggs were scrambled over medium low heat with a small pat of butter. I used the farm fresh eggs from my CSA box, and they were just great! The freshness was really very evident from the moment I cracked them to the moment I put the last bite in my mouth. Sadly, they weren’t available for this week’s box, but I’ll be watching for them to come around again!

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