Cassie’s Ruminations

Mini Banana Bundt Cake

This is just my favorite banana bread recipe, with half white sugar and half light brown sugar, baked in a little 6 cup bundt pan. It only took about 35 minutes rather than an hour. Winning all around!

Mini Banana Bundt Cake
Makes 1 small cake

Ingredients
3-4 small to medium very ripe bananas, peeled
1/3 cup melted butter
1/2 cup of granulated sugar
1/2 cup of light brown sugar
1 egg, lightly beaten
2 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon of kosher salt
1 1/2 cups unbleached all-purpose flour

Preheat the oven to 350°F, and spray a 6 cup bundt pan with non-stick spray.

In a mixing bowl, mash the bananas with a fork until mostly smooth. Stir in the melted butter.

Add the baking soda and salt and stir to combine. Next, stir in the sugars, egg, and vanilla extract.

Lastly, add the flour and stir until just combined.

Pour the batter into the loaf pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and cool. Slice and serve.