Oven Roasted Babyback Ribs

July 4, 2012 – 4:43 pm

These easy, slow roasted ribs are fall off the bone tender and flavorful. The dry rub is my own blend, sweet and smoky. I served these with some asparagus and green salad.

Oven Roasted Babyback Ribs
Serves 2

Dry Rub:
1 tsp kosher salt
2 tsp granulated sugar
2 tsp brown sugar
1/2 tsp ground cumin
1/8 tsp onion powder
1/8 tsp garlic powder
1 tbsp chili powder (I use Gebhardt)

1 lb babyback pork ribs

Preheat oven to 250 degrees F.

Pat dry rub generously over the whole rack of ribs. Wrap tightly in foil and place on a rimmed baking sheet, bone side down. Roast slowly for about 3 hours, until very tender. Open up the foil to expose the ribs. Turn on broiler and broil for 2 minutes to crisp up the crust.

Serve warm.

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