Baked Chicken Noodles

July 8, 2011 – 6:52 pm

I took some leftover chicken noodle soup from lunch today, which I made with twice as many noodles so it was not very brothy, sprinkled the top with some breadcrumbs, and baked at 375 degrees F in an ovensafe bowl for about 30 minutes. It turned out quite good, but next time I’ll mix a little melted butter into the breadcrumbs to make an even crunchier topping.

  1. One Response to “Baked Chicken Noodles”

  2. a little olive oil mixed into the bread crumbs is also yummy, crispy and easy to mix in.

    By mom on Jul 9, 2011

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