Search Results

Paella, Revisited

Monday, September 28th, 2009

This was my next iteration of paella, incorporating the changes from last time. I didn't have any onion on hand, so I just used some onion powder, and it turned out just fine. I also used a full pound of shrimp, though I'd be perfectly happy to have ...


Wednesday, August 5th, 2009

This was a pretty tasty version of paella - a traditional Spanish dish. I've written it as I made it below, but next time I'm going to use skinless boneless chicken thighs cut up, and I'm going to nestle the meats deeper into the rice to better get the ...


Wednesday, February 17th, 2010

A day late and a dollar short, but here's some jambalaya in celebration of Mardi Gras. I suppose it's Mercredi Gras for us :-P I got the inspiration for this version from this recipe (originally from Cooking Light, April 2005). I tweaked my version ...