Mini Burgers, aka Sliders

July 15, 2011 – 5:39 pm

Tonight I made some mini burgers, inspired by finding some great little mini hamburger buns in the store – just 90 calories for a bun. I made my usual hamburger recipe, but used my #40 disher to portion the meat into 1 oz patties, which I then patted to about 1/4 of an inch thick. I browned them up for a minute or two on each side in a grill pan and served them up. The seasonings were a little too strong in the little bitty burgers, so next time I go this route I think I’ll just add a little bit of pepper. These were a lot of fun, and I’m sure kids would love them too 🙂

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