A Somewhat Random Dinner

November 29, 2010 – 6:15 pm

Using up bits and pieces of things that needed to be eaten in the fridge led to this eclectic meal of chicken sausage, scrambled eggs, sauteed mushrooms, and green salad.

The sausage is al fresco Roasted Garlic. We liked these pretty well, but we liked their Vermont Apple with Maple flavor even better. The low fat flavorful sausages are a nice quick source of protein 🙂 As always, this is just my opinion, and I am not compensated in any way for my reviews of products.

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