Cassie’s Ruminations

Avocado, Tomato, and Surimi Salad

This is a fast and refreshing summer salad. It works great with shrimp or crab too, but surimi (aka krab) is what I happened to have on hand. I just ate it on its own, but it would also be good on tortilla chips or bruschetta.

Avocado, Tomato, and Surimi Salad
Serves 4 as a side. 2 as a light meal

2 large hass avocados
1 large beefsteak tomato
juice of 2 key limes
dash garlic powder
dash onion powder
dash ground cumin
8 oz whole leg style surimi, cut into bite sized chunks

Coarsely chop the avocados and tomato and place into a large bowl. Pour the lime juice over the top, sprinkle with the spices, and gently stir to combine. Add the surimi and stir one last time.