Avocado, Tomato, and Surimi Salad

August 22, 2010 – 3:36 pm

This is a fast and refreshing summer salad. It works great with shrimp or crab too, but surimi (aka krab) is what I happened to have on hand. I just ate it on its own, but it would also be good on tortilla chips or bruschetta.

Avocado, Tomato, and Surimi Salad
Serves 4 as a side. 2 as a light meal

2 large hass avocados
1 large beefsteak tomato
juice of 2 key limes
dash garlic powder
dash onion powder
dash ground cumin
8 oz whole leg style surimi, cut into bite sized chunks

Coarsely chop the avocados and tomato and place into a large bowl. Pour the lime juice over the top, sprinkle with the spices, and gently stir to combine. Add the surimi and stir one last time.

  1. One Response to “Avocado, Tomato, and Surimi Salad”

  2. This looks so yummy! I’m with you – I think it will be good just by itself!

    By Jean on Aug 22, 2010

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