Archive for July, 2013

Cherry Pie

Sunday, July 21st, 2013

This is my go-to recipe for cherry pie, based off of the one in Joy of Cooking. I either use an all butter crust also adapted from Joy of Cooking (see bottom of the post), or I cheat and get one of the refrigerated versions, which aren't quite as ...

Everett Mall Farmer’s Market

Friday, July 19th, 2013

A new farmer's market opened this past week at the Everett Mall. It was small, but quite nice, and I got some great tomatoes, spinach, peaches, "nectarots" (a hybrid of apricots and nectarines), beets, and some delicious just fried mini doughnuts tossed in cinnamon sugar that are not pictured, ...