Archive for March, 2013
Monday, March 25th, 2013
This easy and fast side dish comes together in no time. The fresh flavor is easily customized for whatever you're serving it with. I had some baked chicken, so I added thyme into the zucchini. Next time I might throw in some cherry tomatoes too. Very ...
Posted in Food, Italian, Pasta, Potatoes, Vegetables | No Comments »
Sunday, March 17th, 2013
I hope everyone had a fun Saint Patrick's Day! I went to Shawn O'Donnell's for a great Irish breakfast: rashers, grilled tomatoes, O'Brian potatoes, fried eggs, and toast.
I got to see the Snohomish Country Firefighters Pipes and Drums, and generally had a good time people watching. The pipe ...
Posted in Beef, Corgi, Food, Holiday Cooking, One Dish Meals, Ramblings, Vegetables | No Comments »
Wednesday, March 13th, 2013
I got to make the baked pork flower dumplings that I intended to make last week with my spiffy new oven. I reduced the scallion to just one and upped the garlic to 4 cloves, but otherwise followed the original recipe pretty closely. I did measure the liquid ...
Posted in Asian, Food, Pork | No Comments »
Sunday, March 10th, 2013
I got some excellent food this weekend and got my new oven delivered and installed! Yay for a shiny new functional toy!
Saturday's Lunch: ribs, mac and cheese, cornbread, and coleslaw from the excellent Carolina Smoke in Bothell. I'll have to make a trip back there to try the ...
Posted in Food, Ramblings, Restaurant Review | No Comments »
Monday, March 4th, 2013
I had other plans for my ground pork, but my oven disagreed and died on me. Drat. The baked dumplings will have to wait for another day. The stovetop still works, though, so I went for a quick stir fry. This turned out quite well, especially for ...
Posted in Asian, Food, Pork, Vegetables | No Comments »
