Archive for February 24th, 2013

Baked Pumpkin Doughnuts

Sunday, February 24th, 2013

This excellent recipe comes from King Arthur Flour. I upped the spices a bit, used a full small can of pumpkin, and made them in my mini doughnut pan, so I ended up with 32 mini doughnuts instead of 12 large ones. The recipe on the King Arthur ...