Archive for January, 2013

Hot and Sour Soup

Sunday, January 27th, 2013

I made my hot and sour soup for dinner tonight in an effort to fight off this cold that seems intent on settling back in for another round. I used 8 cups of chicken broth, 2 eggs, firm tofu (rather than extra firm), and a little more of the ...

Meatloaf

Sunday, January 13th, 2013

We were craving some comfort food tonight, so I made my meatloaf with some roasted zucchini and baby potatoes. Delicious! Meatloaf Serves 4 1 lb ground beef (I use 20% lean for this) 1 large egg 5 saltines, crushed ½ tsp black pepper ¼ tsp salt ¼ tsp onion powder ¼ tsp garlic powder ½ tsp oregano 1 tbsp Worcestershire ...

White Cheddar and Canadian Bacon Egg White Rounds

Monday, January 7th, 2013

A new year, a new batch of egg white rounds to go to work with me! This time I did white cheddar and Canadian bacon. White Cheddar and Canadian Bacon Egg White Rounds Makes 12 Rounds 1 pint (16 oz) egg whites (I use Egg Beaters) 3 oz white cheddar, crumbled 4 oz Canadian ...