Some of what we’ve been eating
Tuesday, July 17th, 2012Breakfast Skabetti made with San Daniele Prosciutto Principe, spaghetti rigati (the little ridges hold the egg very well), and farm fresh eggs from my CSA box. Sweet corn from Brentwood Spaghetti Arrabbiata with Baby Shrimp Chicken Noodle Soup - more uses for leftover chicken Chicken Soft Tacos. Leftover chicken, 1 can Ro-Tel, 1 ...
