Archive for January 8th, 2012

Beef Barley Soup

Sunday, January 8th, 2012

This easy, hearty, slow simmering soup can be made in a crock pot as well (still brown the meat, then dump everything in for 10 hours on low). Beef Barley Soup Makes 4 servings 1 tbsp canola oil 1 lb beef chuck roast, cut into bite sized pieces 1 large carrot, sliced 1 lb ...