White Wine Braised Chicken Thighs and Brussels Sprouts
Tuesday, January 3rd, 2012This is a fast and easy one pan dinner. Skinless boneless chicken thighs and small brussels sprouts are seasoned with salt and pepper, browned in olive oil, then braised in a somewhat dry white wine. I used a moscato (Beringer), but a chardonnay would work well here too. ...
